Crockpot italian sausage recipes

Perfect for feeding a crowd and easily scaled to feed a larger crowd. No spices to disagree with anyone, just solid belly warming filling goodness.

Those who love this traditional and scrumptious dish will adore this easy slow cooker corned beef with cabbage.

Add a bit of Polish cooking to your dinners with this scrumptious dish made with potatoes and succulent kielbasa sausage.

Italian Tomato Bisque recipe

A very easy to prepare brown rice pudding for your slow cooker or crockpot.

These homemade biscuits are buttery and flakey. Using ground turkey to make the sausage delivers a much lighter result but still tastes delicious. Gravy is packed with flavour. For those who love this combination for breakfast, this recipe is worth the effort.

A slow cooker chili that uses wild rice meatballs (store-bought to save time), black beans along with traditional chili seasonings.

Kick up your Independence or Flag day celebration an extra notch by making your own home-made ketchup (catsup) to make your barbecued hot dogs and burgers extra special. This is an easy way to really impress your friends and family and it's much better tasting than store bought varieties.

Halved zucchini stuffed with a savory meat filling, topped with melted cheese.

A spicy traditional chili that can be left to simmer while you are at work.

This delicious spaghetti sauce is perfect for any type of pasta you like or can be used for sandwiches.

Pannacotta is a bit like like very creamy "Jello", this one is sweetened slightly with sugar and gently flavored with a real vanilla. Panna cotta has roots as an Italian dessert. It is eaten all over Italy typically being served with fresh berries, caramel and chocolate. This recipe was inspired by a recipe in one of Gordon Ramsay's cookbooks.

Make your own apple butter using your slow cooker.

Chicken and Sausage Chili recipe

Breakfast Bread Pudding with Sausage/Ham recipe

Bring a new look to the holiday with this succulent dish that rounds out any family tradition.