Buttermilk praline pecans/6 recipes

Tangy and tasty salad that combines fall/winter fruit and beets with a creamy dressing. Feel free to use canned or pickled beets in place of the fresh beets to save time.

Really enjoyable.

So much better than deep frying.

These muffins are packed with goodness and not too sweet, ideal for breakfast or a healthy yet tasty snack.

Quick, easy, light and super fast. Parmesan crusted tilapia with just a hint of red pepper flakes to add some personality.

Caramel-Glazed Apple-Pecan Pound Cake recipe

Peppery arugula, sweet-sour apples, chunks of cheddar cheese and maple candies pecans together make this salad taste absolutely refreshing and tasty. Layers of flavors and textures explode in your mouth.

Maple Pecan Pie recipe

Indulge yourself into this savory pie made with ground beef, sour cream and a pinch of mexican seasoning.

Add some fruit to your mornings with these scrumptious muffins! Just don't forget to take an extra one for later!

Sweet and sour rhubarb-pomegranate filling is topped with a buttery and flakey pastry. Serve the baked warm and juicy cobbler with some cream, delicious.

Nachos from scratch, or make these nachos quick and easy by using store bought refried beans and tortilla chips.

Fresh and local peaches finally hit the market, we got some last week, and this is the first cake that I made with those yummy peaches. I used most whole wheat flour, 1/3 butter, 1/3 olive oil and 1/3 applesauce, which made this coffee cake super moist and delicious.

Buttermilk Corn Oil Biscuits recipe

Cracker Barrel Biscuits recipe

If you can't find key lime juice, use lime juice instead. The crust is buttery and flakey, the filling is creamy, lime-y and smooth, and the meringue topping is light and fluffy. Perfect balance of the flavor and the texture.