Breakfasts-&-brunch recipes

Serving size is four inch squares.

Breakfast Pancakes recipe

Bacon and cheese can both be found in these muffins. Using mostly whole wheat flour and olive oil instead of all-purpose flour and butter makes them much healthier and still taste delicious.

This is a good breakfast selection, you can also serve it as a side dish with some meat main dish, it is great too.

Pete and Shannon's Damn Good Chili recipe

Refrigerated biscuit dough is used in this recipe. Fill with your favorite jam or preserves, if you like.

Wow this was fabulous. The brie melts so beautifully inside the omelette. Super creamy with bits of salty chewy bacon and crunchy nuts created layers of textures. I used walnuts instead of pecans and served with orange wedges.

Gave this recipe 5 star, because chocolate in between the layers, and chopped almonds were mixed into streusel, which made the bars taste heavenly delicious.

Turned out great, gotta love home made apple pancakes. Quick and easy too.

This much quicker and easier to prepare version of the classic Eggs Benedict. Reduced fat but equally as decadent as the original. This is a variation of a vegetarian version of the same recipe, see links below.

These homemade biscotti will impress everyone, it is good for a breakfast or snack, with a cup of coffee or tea.

An easy way to use up your potatoes and to make something delicious.

Fresh and local peaches finally hit the market, we got some last week, and this is the first cake that I made with those yummy peaches. I used most whole wheat flour, 1/3 butter, 1/3 olive oil and 1/3 applesauce, which made this coffee cake super moist and delicious.

Orange French Toast recipe

A scrumptious dish made with succulent pork sausage, green bell peppers and pimentos.

Basic Pancakes recipe