Thanksgiving side dishes/2 recipes

500 g chicken breasts 1,5 tablespoons mustard 3 eggs 1 tsp spices mixture 1/2 tsp carry dust 1 tsp white pepper 4-5 teaspoons flour salt Mix together: eggs + spices + salt + spices mixture + mustard Cut the chicken breasts into strips and stir the egg mixture. Stir in enough flour to get a thicker sauce. Let the mixture stand for 3-4 hours. Heat oil in a frying pan. Put a spoonful of the mixture in hot oil.

Loaded Veggie Oat Burgers recipe

In a surprising twist, Tuscan kale is served raw—and makes for a substantial and satisfying fall salad. Sweet currants (or raisins) soaked in tangy white balasmic vingegar and salty parmesan punctuate the dressed, shredded kale.

Holiday Gingerbread Cookies recipe

Cool and Creamy Pumpkin Pie recipe

Superb Parmesan Chicken recipe

Tender crisp green beans tossed in a simple Asian dressing.

Basic Gazpacho recipe

New Mexican Hot Chocolate recipe

Pecan Pie recipe

Favourite Pumpkin Chiffon Pie recipe

Hell's Kitchen rich and smooth Cauliflower purée, prefect for garnishing other dishes

Amazing Cheddar Carrot Soup recipe

Miniature Pumpkin Soup in the Shell recipe

All Time Avgolemono Soup recipe