Collard green/13 recipes

Baingan Bartha is a vegetarian dish from Indian and Pakistani cuisine. It is a Bhurta (minced vegetables) made from eggplant (Baigan), which is grilled over charcoal or direct fire to impart a smoky flavor to the flesh of the eggplant and then cooked with spices and vegetables. Usually serve it with Chapati or boiled rice.

Mixed Greens and Herbs with Cumin recipe

Green Pasta with Tomato Sauce and Basil recipe

Such a delicious salad, and it was so filling too. This was the side dish that we had with grilled salmon. Will recommend this recipe.

This is an easy salad, I have made it for many times, especially when I cook some meat, I always cook this salad as a accompaniment.

Creamy goat cheese, peppery arugula and sweet strawberries are a great combination, they make these delicious and flavorful sandwiches.

Breakfast.

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