Vegetable/18 recipes

Roasting is one of the best cooking methods for optimizing root vegetables' flavor. Unlike boiling, where water dilutes some of the vegetable's flavor, roasting intensifies it.

A light but tasty side dish that is perfect for a backyard barbecue on a hot summer day.

Chewiest Granola Bars recipe

Looking for a coleslaw recipe that's different and refreshing. Why not try this Asian twist on the classic dish. With its crispy Napa cabbage, Chinese icicle radish, and a touch of sesame seeds, it's a perfect blend of flavors and textures that will make your taste buds sing.

Get another taste of the turkey with this hearty soup made with leftovers from that amazing Thanksgiving dinner.

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