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10,050 THYME LEAVES/15 recipes

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Beef Stew with Root Vegetables

A hearty and wholesome beef stew.

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Hasenpfeffer (Spicy Braised Rabbit)

Hasenpfeffer (Spicy Braised Rabbit) recipe

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Chimichurri Sauce

perfect for meat/chicken!

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Michael's Spaghetti Sauce

An exotically spiced spaghetti sauce with meat -- This is a very adaptable sauce which can be used in any recipe requiring tomato sauces.

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Ponzu Beef Tataki

Tataki is a typical Japanese preparation in which beef (or fish) is seared on the outside, left very rare inside, thinly sliced and served with a citrusy soy sauce. This recipe delivers the citrus flavour from ponzu with a hint of heat from chilli and wasabi.

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Kedgeree (Breakfast)

Kedgeree is a traditional British breakfast food originating in India. Made with smoked haddock, a lean white fish high in protein, it is subtly spiced. Consider using unsmoked fish and substituting brown rice for the traditional white basmati.

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Mayo & Yogurt Dill Dip

Any easy to prepare appetizer.