Roasted garlic/2 recipes

Another homemade Italian sausage, mild or hot as desired.

Yum! I used organic beef stock, and also chopped a few cloves of fresh garlic instead of powder, never understand why use garlic powder when fresh garlic tastes much better. I browned the meat with canola oil. Overall it's a five-star dish, I would give it even more stars if I have a choice!

Add a Jamaican kick to your chicken with this scrumptious recipe that will have you licking your fingers.

A scrumptious dish made with potatoes, gruyere cheese and juicy apples.

Very good recipe, I added a pinch of cinnamon for the taste of cabbage rolls. My husband liked it and that is unusual.