Search
by Ingredient

Sausages/5 recipes

by ingredients, cooking time, nutrition facts, collections

1,620 SAUSAGES/5 recipes

placeholder
Brown Rice, Zucchini & Turkey Sausage Casserole

Love this casserole. It has everything that I need in a meal that tastes great and is also loaded with feel-good ingredients.

placeholder
Biscuits& Sausage Gravy

Biscuits& Sausage Gravy recipe

placeholder
Italian Sausage Pie

Italian sausage, onions and cheese baked in a delicate custard.

placeholder
Octoberfest Smoked Sausage

It is an easy way to make this tasty smoked sausage, and very popular in Oktoberfest.4

placeholder
German Sausage

A large batch cured German style sausage from scratch.

placeholder
Sausage And Mushroom Phyllo Twists

These savory snacks are made with phyllo pastry sheets are great appetizers and conversation starters.

placeholder
Andouille Garlic Sausage

Packed with flavor utilizing a myriad of spices and seasonings this garlic Andouille sausage is a winner.

placeholder
Chicken And Sausage Jambalaya

If you're having friends over, then don't hesitate to make this hearty dish made with succulent ham, smoked sausage and hot pepper sauce.

placeholder
Bean, Barley & Sausage Soup

Easy bean, sausage and barley soup for your slow cooker.

placeholder
5 Minute Chocolate Mousse

Creamy, decadent and ready in less than five minutes, this is a great chance to introduce superfoods, bananas and avocados to children 8 months and older. Rich in healthy fats necessary for skin health, brain function and maintaining a healthy weight. Cacao is high in magnesium and iron and when combined with a fat like coconut oil or avocado, it alleviates headaches and anxiety and boosts brain function.

placeholder
Homemade Breakfast Sausage Patties

It's so quick and easy to make your own breakfast sausage, perfect for homemade sausage and egg on a biscuit. Even better you control the salt, never buy store-bought again.

placeholder
Vegetable Sausage - Vegetarian

This vegetarian sausage recipe is healthy and low in fat – use them for Veggie Hotdogs, Breakfast Sausage, or Bangers and Mash. Dairy-free and can be made egg-free.