5,065 PHYLLO SHEETS/2 recipes
This refreshing and tasty salad is made with garden-fresh cucumber and juicy-sweet tomatoes, and tossed with a soy-sesame dressing.
Cheesy, crispy and tasty. These phyllo rolls are great for a fancy appetizer, or a side dish, or a simply delicious main dish.
These roasted almonds are tasty and crunchy, all the seasonings and brown sugar add the amazing flavor to the almonds. Good snack or when you have guests to come, it will satisfy everyone.
A great Sandwich maker and a light Summer Main Dish with a side salad, or as a salad topper, or stuffed into a Wrap or Tomato. Best served next day as flavors will have blended better.
Creative presentation and tastes so good! We like to make these for a St. Patrick's Day breakfast to add a bit of Irish green to the plate.
Chicken breasts in a tasty tomato cream sauce with pasta.
Don't feel like cooking up a storm in the kitchen. This easy recipe fits your busy schedule, and you will be pleased by the tasty and wholesome result. Use whole wheat pasta to boost the fibre intake.
Simple and perfectly matched flavors that let the potato shine through brightly.
This Baklava recipe is classic Greek baklava. It can be sweet as a dessert, or savory as an appetizer. Phyllo pastry gives a crispy texture, using both golden delicious and Granny Smith apples makes the filling sweet, slightly sour, and very tasty. The Walnut layer adds another nuttiness, crunchiness, and richness. A delicious and light dessert that you can serve on any occasion.
No need for Bisquick, this single skillet breakfast pie is quick, easy make from scratch and perfect for two.
Chunks of lobster meat sauteed in butter, peppers, garlic and onions served over bowtie pasta.
A quick, easy and tasty dish, and it's a perfect week-day supper.
This Mexican style enchilada casserole is loaded with flavor. Sauteed vegetables, spices and cheese make this casserole absolutely cheesy and delicious.
a moderatly spicy adaptation of "The Joy Of Cooking" blender mayonnaise recipe
Golden brown chicken with loads of mushrooms, leeks and spiked with a whiskey cream sauce.
A classic pumpkin pie spike with rum. Dark, rich and delicious.