Parsnip chutney/22 recipes

Prosciutto wrapped mini-meat loaves served with a fruit chutney and garlic mashed potatoes. Spotted this recipe some time ago on an Australian site (taste.au?), tested, modified and converted it to American measurements and here it is.

When you eat some meat, this recipe can be accompanied the meanwhile! Goes very great!

Crispy on the outside, creamy, juicy and tasty in the inside. Serve these delicate bundles as an appetizer or a simply flavorful main dish.

Use fresh rosemary, if possible (many supermarkets carry it). The flavor it imparts to the lamb will be far superior to that of dried. If you like, white potatoes may be substituted for the sweet potatoes, and turnips for the parsnips. You can also flavor lamb by covering it with lemon slices before roasting.

This easy pickled chutney can transform rice and leftovers into something special.

Chuck's Barley-Mushroom Winter Borscht recipe

Try something new when it comes to stew with this scrumptious dish made with green beans and white wine.