1,333 CRACKERS/25 recipes
Cream cheese and mascarpone cheese makes this creamy and silky cheesecake, rhubarb and strawberry glaze adds the sweet and sour crunch, and the chocolate covered strawberries gives extra surprise. There are so many delicious things going on all at once, it's such a deluxe luxury!
One of my favourite bars! Easy to make, and they taste amazing!
Make this in advance for flavors to blend.
You can try, but they taste great and your guests will have trouble figuring out what they are.
Succulent Salisbury Steak recipe
This is a traditional Canadian sweet, much loved and admired. The origin of the recipe seems to be lost in the mists of time, though everyone seems to agree that it comes from the town of Nanaimo, in British Columbia.
The name says it all. I got this from Sandra Lee at Food Network. I am adding it to my recipe box because I'm a sucker for ANYTHING cheesecake.