Buttermilk praline pecans/6 recipes

Cranberry-Corn Muffins recipe

Invent your kind of cookies with this scrumptious recipe that won't disappoint you or your sweet tooth!

A yummy alternative to pumpkin pie and I lightened it by using low fat ingredients! Enjoy during the holidays!

Bring out the magic in your baking with this scrumptious cake made with buttermilk, strong coffee and semi-sweet chocolate.

Love miso, the fermented flavor gives the dish incredibly delicious taste. I developed this recipe, and use miso and water as the base, add fresh Asian vegetables, and let boil for a few minutes. I always have the soup with some Korean Kimichi. Here the recipe is.

Angel Biscuits recipe

Cranberries and seeds give muffins fresh and nutty flavour, quick and easy to make, and absolutely delicious!

Super smooth texture with intense chocolate flavor along with a dose of marshmallow fluff that keeps this fudge light and fluffy.

A hearty beef stew served over mashed potatoes - a cold weather delight!

Easy Pumpkin Pecan Bundt Cake recipe

Twice baked potatoes are always welcome on the dinner tables. They are packed with deliciousness, and quite versatile to make. Such as these twice baked potatoes with gouda and pesto, definitely tummy pleasers.

Buttermilk Biscuits recipe

This shortcake is delicious, full of chocolate flavor, instead of whipping cream, we use drained low-fat vanilla yogurt, creates the same texture, but much lower in fat and calories, enjoy this tasty dessert!!

Fresh or frozen strawberries, both work well here, and the shortbread like crust on top gives the nice crunch with the soaked in strawberry juice. It is full of fresh strawberry flavor, and it is so refreshing and tasty. A great fruity dessert.

These scones have a fine, dense crumb with a little orange and cinnamon - a delicious combination of texture and flavour.

These delicious pancakes are perfect for breakfast.