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32,217 LOW MUFFIN/50 recipes

Taco Sauce
Taco Sauce

I needed taco sauce to the filling of Easy Bean Burritos. This sauce fulfilled my expectations. Thanks very much. PS. Hot as fire.

Skinny Raspberry Lemonade Cake
Skinny Raspberry Lemonade Cake

This cakes uses low fat yogurt so you don’t have to use any oil or eggs, only egg whites, which cuts down on fat and calories. A refreshing summer treat!

Port Wine, Fig and Bleu Cheese Sauce
Port Wine, Fig & Bleu Cheese Sauce

Great accompaniment for albondigas or pork roast.

Eggplant, Crispy Potato, and Bell Pepper Stir-Fry
Eggplant, Crispy Potato, & Bell Pepper Stir-Fry

Cook each vegetable individually to maximum the flavor and texture. Then stir-fry them together with the black bean-garlic sauce and a drizzle of sesame oil.

Brenda's Italian Bread
Brenda's Italian Bread

Making your own bread is always the way to go, it fills your entire place with great aroma during the baking, and nothing is better than a fresh loaf of bread.

Korean Style Romaine
Korean Style Romaine

An easy Romaine lettuce salad with a quick and flavourful Korean style Asian dressing.

Bread Machine Classic White Bread
Bread Machine Classic White Bread

Bread Machine Classic White Bread recipe

Snack Pumpkin Muffins
Snack Pumpkin Muffins

Snack Pumpkin Muffins recipe

Favorite Honey Orange Muffins
Favorite Honey Orange Muffins

Honey Muffins recipe

Currant and Orange Muffins
Currant & Orange Muffins

Currant and Orange Muffins recipe

Chile Cheese Cornbread Muffins
Chile Cheese Cornbread Muffins

Super cheesy and moist. I used chia seeds instead of poppy seeds, used whole wheat flour instead of all-purpose, and the muffins turned out fluffy and delicious. These muffins didn't last long at our place. Great for breakfast, snack, and really whenever you feel hungry :)

Breakfast Apple Raisin Muffins
Breakfast Apple Raisin Muffins

Apple-Raisin Muffins #2 recipe

Vegetarian Chili Con Carne
Vegetarian Chili Con Carne

Instead of baking in the oven, I cooked it in a skillet. Browned the onions with a bit olive oil and garlic first, next browned carrots and celeries; then added remaining ingredients, brought to a boil, and simmered for about 30 minutes. Very tasty and filling, I had it with a few warm corn tortillas. Yum!