Blade steak/2 recipes

A quick and easy marinated fish that can use any type of fish.

Smother your appetite with this succulent dish that can easily be made by using your crockpot.

Ogwissimanabo (Yellow Squash Soup) recipe

Tataki is a typical Japanese preparation in which beef (or fish) is seared on the outside, left very rare inside, thinly sliced and served with a citrusy soy sauce. This recipe delivers the citrus flavour from ponzu with a hint of heat from chilli and wasabi.

A hearty and wholesome beef stew.

Chili Primero recipe

A delightful main dish that combines tender beef with the creamy richness of coconut milk. It's a perfect example of how versatile and delicious beef can be when paired with the right ingredients.