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9,946 THYME LEAVES/18 recipes

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Gumbo - Cajun Style

Spice up your gumbo with this simple recipe that calls for tuna fish, shrimp and steamed rice.

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Bisque Lobster or Other

1. After you boil veggies remove and put in the blender and puree. This helps add thickness, especially if you are trying to reduce fat, then add back in. 2. Do not use tomatoes past or food coloring. 3. use lobster stock instead of or to supplement chic stock. 4. Try using Dry Vermouth for wine. 5. I used this recipe and added salmon

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Suneeta's Sindhi Chicken

East Indian curry chicken from scratch, very mild.

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Swiss Mushroom Chicken Crepes

Tender chicken and earthy mushrooms with creamy Swiss cheese, all wrapped in delicate, golden crepes. This savory meal is perfect for a cozy dinner and will impress with its rich flavors and elegant presentation.

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Cheesy Turkey & Vegetable Tetrazinni

Cheesy Turkey and Vegetable Tetrazinni recipe

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Chicken/Poultry Stock

A basic stock made from poultry (usually chicken) that you can freeze and use instead of store bought.

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Microwave French Onion Soup

Beef Broth French Onion Soup recipe