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9,952 THYME LEAVES/11 recipes

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Parsley Jelly

A delicious jelly made of parsley leaves, fruit pectin and lemon juice that tastes great with crackers.

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Cream Of Asparagus Soup

A savory asparagus soup that can be enjoyed plain or used as a base for stews and casseroles.

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Yu Sang (Chinese New Year Salad)

Bring the Chinese New Year with this scrumptious salad made with delicious tuna fish, jalapeno peppers and chinese white radishes.