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Shrimp-crab-fondue/4 recipes

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4,354 SHRIMP-CRAB-FONDUE/4 recipes

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North Texas-Style Red Chili

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Bruschetta Romana Piccante (Spicy Roman Bruschetta)

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Cheddar Baked Potato Slices

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Favourite Taco Soup

Favourite Taco Soup recipe

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Alaskan Spot Prawns with Cannellini Beans

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Far East Peanut Dipping Sauce

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Darley Street Thai Chuu-Chii (Red Curry) of Coffin Bay Scall

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Seafood Enchiladas

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Cream Sauce

Butter veggie cream sauce

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Yam Casserole Pecans

paula deens casserole

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Super Easy Cheese Puffs

Perfect for breakfast or lunch, or simply as a quick snack when you are hungry

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South of the Border Dip

Appetizer

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Steamed Prawns with Black Beans

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Soft Shell Crabs in Black Bean & Chili Sauce

Soft Shell Crabs in Black Bean and Chili Sauce recipe

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Roasted Green Beans & Potato Salad with Radicchio & Light Vinaigrette

Roasting vegetables can develop tons of flavor, tossed with a light and tasty vinaigrette and some fresh and crunchy radicchio, a light and flavorful salad on your table.

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Crabmeat Salad

Crabs are nutritious, low in fat, and high in protein. Three and one half ounces of crabmeat contains twenty grams of protein, one gram of fat, (some of which is the desirable omega-3 fatty acids), Vitamins B1, B2, and B6, selenium, iron, potassium, and zinc.