Maine/30 recipes

This is a good combination recipe, sausage, mushrooms and spinach, very nutritious, and tasts very good too.

Why bother the oven when you can make your crockpot feel special by making this delicious corn chowder.

This tasty appetizer can be served plain or as part of a delicious meal.

Flavorful roast beef with earthy wild mushrooms and rosemary sauce.

homemade sausage

.

Andouille was a great favorite in nineteenth-century New Orleans. This thick Cajun sausage is made with lean pork and pork fat and lots of garlic. Sliced about 1/2 inch thick and greilled, it makes a delightful appetizer. It is also used in a superb oyster and andouille gumbo poplular in Laplace, a Cajun town about 30 miles fromNew Orleans that calls itself the Andouille Capital of the World.

An easy crockpot recipe that will produce a scrumptious bread that will make everyone cheery.