Low cholesterol/18 recipes

Huminta (Bolivian Style Souffle) recipe

Make this delicious applesauce cake for breakfast, everyone will enjoy and love it.

A light, delicious and refreshing salad. Serve it as a simply tasty side dish or a meatless main course.

This simplest of pesto recipes becomes an easy and delicious cracker spread by adding softened cream cheese.

Basic White Bread - ABM recipe

Nice way to dress up peas. The mushrooms, water chestnuts and celery add some needed texture. Just a hint of curry adds some nice warmth but is not in any way overpowering and the chicken bouillon powder infuses the flavor.

A quick, easy and tasty greek style salad that can be made with or without the pasta!

I have made this recipe for more than ten times, they are always great. I love them all the time!

Instead of deep-frying, these oven baked crispy-garlicky fries are much lower fat but will still well satisfy your appetite. Serve it with ketchup or any your favorite dipping sauce along with your grilled burger.

Who doesn't like one or two warm cinnamon rolls with your morning coffee or a cup of afternoon tea. These cranberry cinnamon rolls are made with 100% whole wheat flour and freshly made cranberry filling. Ethese delicious treats without guilt.

Sweet cherry tomatoes, red bell peppers and crunchy romain lettuce are tossed with a lemon-olive oil vinaigrette, and cheesy Parmesan croutons.

Instead of mayonnaise, use green olives tapenade to spread the sandwich, which gives the sandwich tangy flavor. Grilling adds the nice smokiness into the these juicy and tender summer vegetables. Delicious and light summer sandwiches.

Bacon Potato-Broccoli Soup recipe

Cafe De Olla (Mexican Spiced Coffee) recipe

Instead of roasting a whole chicken, I only cooked one skin-on and bone-in chicken breast. Used the same ingredients, browned the chicken breast in a hot pan for about 4 minutes on each side until nicely browned. Then baked in the oven until the internal temperature of the chicken breast reached 165 degrees F. Then let it rest for about 10 minutes, and it was juicy, tender and packed with flavour.