Pasta mama/3 recipes

Quick and easy pasta with peas in a super-fast tomato sauce.

Not real spareribs, they are made of vegetables, but tastes very nice, and much more healthier too!

This is an old Ruthenian peasant dish, very popular in the Carpathian Alps, as well as here in Fair Oaks, CA. Great for warming the tummy on a cold winter day. This is easy to prepare, and good as a luncheon dish served with salad, or as a first course soup prior to a lighter entree.

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If you need to make a quick spaghetti sauce, then this recipe is for you! Goes well with any type of pasta your prefer.

Delicious and cheesy vegetable lasagna!