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Ro-Tel Macaroni & Cheese

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YIELD

6 servings

PREP

30 min

COOK

30 min

READY

60 min

Ingredients

3 7.1E+2
CUPS ML PASTA, ELBOW MACARONI
(3 cups uncooked), cooked and drained *
½ 118
CUP ML MARGARINE
½ 118
2 473
CUPS ML MILK
4 946
CUPS ML CHEDDAR CHEESE
shredded, 1 pound
10 289
OUNCES ML/G ROTEL CHILES AND TOMATOES
canned *

Directions

Preheat oven to 375℉ (190℃).

Place macaroni in a 9×12 inch baking dish .

In a medium saucepan, melt margarine over low heat.

Stir in flour; cook 1 minute, stirring constantly until mixture is smooth and bubbly.

Stir in milk; heat to a boil, stirring constantly.

Add cheese and Rotel.

Stir until cheese in melted.

Pour over macaroni and stir to combine.

Bake uncovered 30 minutes or until heated through.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 186g (6.6 oz)
Amount per Serving
Calories 517 73% from fat
 % Daily Value *
Total Fat 42g 64%
Saturated Fat 19g 97%
Trans Fat 0g
Cholesterol 86mg 29%
Sodium 705mg 29%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 1%
Sugars g
Protein 45g
Vitamin A 32% Vitamin C 0%
Calcium 64% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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