Roots/20 recipes

Moroccan Vegetable Stew with Roasted Buckwheat recipe

Risotto is an Italian rice dish. It is made by briefly sautéing the rice in olive oil or butter, then adding a little bit of stock, stirring almost constantly until the rice absorbs the stock, then adding a bit more stock, stirring, adding, stirring, adding until it’s done. It usually takes between 20 and 30 minutes of stirring. When it’s done, the rice is cooked through and bound in a wonderful creamy sauce that is made as the starch leaches out of the rice grains and combines with the stock.

A spicy and delicious paste that is perfect for sandwiches or burgers.

Basic Sauce is used over and over again to slow-simmer a number of foods. It imparts its own flavor to what is cooked, and grows more savory with the cooking of different foods.

Boerenkass Soup (Dutch Cheese Soup) recipe

Turn on your crockpot and try this succulent dish that will have you licking your fingers and maybe even your plate!

A succulent and exotic chicken dish made with a delicious peanut sauce that will have you licking your lips in satisfaction.

A delicate angel hair pasta recipe that delivers bold, vibrant flavor with minimal effort. It's the kind of pastadish you turn to on busy weeknights when you want a satisfying dinner on the table in 20 minutes flat.