Regional-cuisine/13 recipes

Learn how to make stuffed grape leaves, AKA dolmas, a classic Mediterranean appetizer or snack; stuffed with lemon dill rice, these vegetarian grape leaves are tantalizingly delicious.

A spicy sweet pepper sauce that's made from scotch bonnet chile peppers and bell peppers.

This recipe is for a Cuban stew/soup that I used to enjoy con mucho gusto. This version of Ajiaco was prepared by Senora Garcia in her little store front restaurant on Collins Ave. in Miami Beach. Although this is not her exact recipe, it's the closest I could get to it. Ajico del Restaurant Garcia

Please your desire for pastries with this scrumptious snack that has a hint of almond.

Refreshing Tabbouleh (Cracked Wheat Salad) recipe

Favorite Vindaloo recipe

With a variety of spices, this dish will make spaghetti sauce seem a lot less boring!