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Non-regional/11 recipes

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1,798 NON-REGIONAL/11 recipes

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Advent Cookies

The Pennsylvania Dutch settlers made these at Thanksgiving and stored them in a stoneware crock until Christmas. The cookies can be made at any time, but allowed to age for 4-6 weeks.

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Almond Milk (Non-Dairy!)

Each serving will be approximately 1-1/4 cups. Milk will keep in fridge 4-5 days. Leftover fiber can be used as moisturizing body scrub in the shower.

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Armenian Potato Salad with Red Onions & Green Pepper

This quick-easy to make potato salad goes deliciously well with roasted lamb, chicken or simple fish dishes.

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African Vegetarian Stew

A delicious and hearty stew made with kohlrabies, sweet potatoes, chickpeas and raisins.

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Chinese: General Tsao's Chicken 1

General Tsao was a real person, general and poet who lived in China 155-220AD.

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Danish Pastry - Dansk Wienerbrod

Danish Pastry - Dansk Wienerbrod recipe

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Babados Dark Cake

Barbadians make Black Cake for weddings, birthdays and at Christimas time. Indeed, no Christmas holiday is felt to be complete without black Cake. People from many of the islands make a similar cake. This Black Cake derived from the British Plum Pudding which is a must on their Christmas menu.

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Absolutely Apricot Bread

Apricot bread for your bread machine.

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Easy Non-fat Garlic Bread

Easy Non-fat Garlic Bread recipe

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Advocaat (Dutch Eggnog)

Advocaat is nothing like the eggnog here in America. It is thick and creamy---not foamy at all. This delicious Dutch drink is actually eaten with a spoon!

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Mango Tropical Fruit Salad

A fruity, delicious salad made with bananas, avocado and fresh pineapple.

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Potato Pancake Bread (Lompe)

This excellent soft pancake wrapper, easily made at home, is eaten in Norway with butter and 'geitost' cheese, or used to wrap delicious little morsels of smoked ham, 'fenalar', dried and salted leg of mutton, or a spoonful of berry conserve.

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Crusty Cuban

A great bread machine recipe that makes a very crusty bread that tastes great plain, or toasted.

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African Squash And Yams (Futari)

Coconut milk, cinnamon and cloves flavor this side dish of squash and yams.