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8,933 FRENCH NUT CAKE/82 recipes

Baked Stuffed French Toast
Baked Stuffed French Toast

Loaded with yummy stuff this baked casserole style french bread is sure to please.

Man-Catcher Brownies
Man-Catcher Brownies

This decadent brownie recipe was recently clipped from my local newspaper.

Classic Christmas Cake
Classic Christmas Cake

"This cake is a rich, dark, moist fruit cake, very flavorful at Christmas. Try icing with almond paste for a more festive touch. This recipe is started in October or November so as to let it mellow before the holidays. I remember very well my mother storing her fruit cake in an old butter churn that belonged to my grandmother and great grandmother. I wish that I had that old crock."

Amazing German Festive Cake
Amazing German Festive Cake

Super moist, chocolaty and nutty. It is an absolutely delicious cake that can be served at any occasion.

Basil Goat Cheese Crostini
Basil Goat Cheese Crostini

In Italian, “crostini” means “little toasts.” Crostini are made by slicing a French or Italian bread stick or baguette. Then rubbing with garlic and olive oil and toasting or grilling until crisp. The crostini may be drizzled with olive oil and salt and served plain, or they may be dressed with a variety of toppings and popped into the oven or broiler until warm.

Mrs Fields Banana Nut Cookies
Mrs Fields Banana Nut Cookies

Buttery and sweet treats that everyone will be addicted to.

Chard, Kale and Cheddar Phyllo Pie
Chard, Kale & Cheddar Phyllo Pie

It's the season of Swiss chard and kale. We got lots of these fresh leafy greens from our CSA farm, and I was trying to come out an idea to use them up, surfing the internet, found a recipe in New York Times, it's a chard and feta phyllo tart. Definitely got the inspiration, I used both chard and kale, instead of feta, I used cheddar; and I sauteed some fresh mushrooms and added some toasted pine nuts, which worked very well. Also, I used a pie plate instead of a tart pan, and it was a great success, absolutely flavorful and delicious. The phyllo crust came out flaky and crispy. Have definitely become one of my signature recipes :)

White Cake Mix
White Cake Mix

A homemade white cake mix that you can use to substitute for a store-bought box cake mix.

Barley Risotto with Fennel
Barley Risotto with Fennel

For cooking this risotto, we use slow cooker, so even no stir, the risotto is cooked wonderfully, and you can choose barly or brown rice, add more fibre.

Moist Blueberry Coffee Cake Muffins
Moist Blueberry Coffee Cake Muffins

These muffins were super moist and tasty. Easy to make, and they were ideal for breakfast, or snack, or whenever you feel hungry. Definitely be satisfied with these yummy treats.

Chicken Stir Fry
Chicken Stir Fry

Nothing is quicker and easier than a Chinese stir-fry, agreed?! This dish took me less than half an hour to make, and it tasted wonderfully delicious. Served it over a bed of rice, and our dinner was served with tons of goodness and yumminess.

Applesauce-Spice Pound Cake with Raisin and Pecans
Applesauce-Spice Pound Cake with Raisin & Pecans

This moist, buttery and flavorful applesauce pound cake is always a winner at our place, we make it very often, sometimes after main course, sometimes we just have it as our coffee cake with some coffee or tea. It is a wonderful and delightful cake :)