Bisquick sausage quiche/9 recipes

This very old soup is traditionally cooked on Easter. The flavors of my rendition are mild, however if you like horseradish and more spicy flavor, try to add 2 times more grams than I did.

I cook sorrel soup every spring year by year because of the unique sour flavor. I usually make it on the base of long simmered veal bones. This spring the process of cooking was shortened by using Spanish chorizo. No regret.

Grilled pizza is absolutely flavorful, grilling develops the smokey flavor, and crispy texture on both toppings and crust. This pizza is spread with tomato sauce, topped with Chorizo slices, sweet bell pepper rings and mozzarella cheese. Enjoy the different yummy flavors and layers of the textures all in one bite.

Homemade sausage cups with scrambled eggs for an all-in-one breakfast recipe.

Vegetable Korma is a delicious combination of several vegetables in a creamy sauce. It is often served in Indian restaurants. Korma can be served with any Indian bread or rice.

A crowd pleasing appetizer to take to any party or serve it with a Mexican Caesar salad for a meatless meal.

Amaretto Pancakes recipe

Apple Almond Pie recipe

A spicy traditional chili that can be left to simmer while you are at work.

Anne's best, easy green bean casserole with french fried onions.

Apple-Ginger Scones recipe

Give a classic pumpkin pie a modern twist with creme fraiche that makes the pie differently rich and delicious. Brandy is an enhancer and makes the pie taste even better with just enough tang.

Awesome Chili recipe

Add a new kick to your chicken wings with this delicious recipe that uses a variety of spices to create a wonderful taste.

Quick, easy and yummy wraps are perfect for any meal during the day. It fills you up and it tastes delicious.

A hearty quick stew for those early fall days.