Basil/8 recipes

Fresh herbs and creamy goat cheese are stuffed into these fresh baby peppers, roasting develops lots of flavor, and the balsamic glaze adds the extra zing. It can be a tasty appetizer, or can be served with main course.

Try this easy to make crust-less quiche with any kind of your favorite greens, such as spinach, kale... Delicious, light and low in calorie and fat.

This low-fat and low-carb quiche is loaded with deliciousness, and it's good for you. Perfect for breakfast and brunch, if tarragon is too strong for you, use thyme instead.

Roasted zucchini and almond with whole wheat pasta, topped with creamy basil sauce.

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Fish is poached in tomato and basil sauce reduction, light yet tasty.

Simple fresh flavors that marry perfectly together make this personal pizza juicy and refreshing.

Love Korean food since I was in the university, kimchee is definitely one of my favorites, and any time go to a Korean restaurant, kimchee is one of the side dishes I must order, no question. Finally, the first time I made my own kimchee, and it turned out as good as the ones I had at any restaurant, here the recipe is!

Maple leaf crackers that a perfect for Canada Day. These small maple leaves are so flavorful. They are so easy to be addicted especially have them with some Canadian cheddar or try our Canadian Garlic Cheese Spread recipe.

Italian prosciutto, fresh cherry tomatoes and basil leaves, and cheese, these four simple ingredients together are a perfect snack for your New Year's Eve.

Israeli couscous with fresh mozzarella, tomatoes and basil. A delightful side dish.

Add a new meaning to meatball soup with this dish full of flavor.

A creamy and savory soup that will warm you up on a cold winter night.

Corn and black bean give the quesadillas great texture and nutrient, pepper or cheddar cheese adds the cheesy flavor and oozy texture into the mouth, enjoy every warm and oozy bite...

Broiled tilapia Parmesan

This is a good breakfast selection, you can also serve it as a side dish with some meat main dish, it is great too.