Appetizers recipes

Empanadas are Brazil's national appetizer, tiny pies filled with chicken olives, and peas.

You don’t need an ice cream maker to make this, but you do need a food processor. I use a banana and a small amount of honey to sweeten the yogurt. (See the banana-only variation on this recipe below.) You can serve it like soft-serve ice cream, or let it freeze solid so that it’s more like regular frozen yogurt.

Satisfy your hunger with these scrumptious snacks made from garlic, cheese and fresh parsley leaves.

A hearty healthy barley risotto is cooked with winter vegetables and fresh greens, definitely will bring some refreshing taste into your Thanksgiving dinner and a good appetizer for a start.

Tired having steak everyday of the summer? This dish is sure to bring out the fun in a meal on a hot summer day!

Explore the dinner options you have with this scrumptious dish that can be served with sour cream or salsa.

This is such a fun recipe. I made an entree Vol Au Vent for a recent garden party with this chicken filling, filled the small puff pastry baskets with it. Not only it looked nice and elegant, it also tasted amazingly delicious. A great pick!

They are great for appetizer when you have guests to come over.