Hot-spicy/3 recipes

Creamy, tasty and flavorful. This delicious soup is packed with flavors and very nutritious, it's creamy but not too rich. Serve it with some crunchy croutons.

This beef stew recipe is from the National Cattlemen's Beef Association. It cooks up in about half an hour and is surprisingly rich in flavor given its short cooking time.

I made this recipe for my collegues, and they all asked this recipe from me, so great a recipe.

Bread is such a common food that we almost eat everyday, and there are so many kinds of delicious and mouth-watery breads, this is definitely one of the best, cheese, black pepper and walnuts are added into the batter, which give the bread cheesy, nutty and peppery flavor.

These are rich and intensely chocolatey.

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Grandms's Spanakopeta (Spinach Pie) recipe

Everyone loves this simple yet savory dish that can now easily be made in your crockpot.

Salmon with Asparagus Sauce recipe

Classic French Provencal dish usually cooked in a heavy casserole on the stove top or in the oven; would also work well in slow cooker. Use inexpensive stewing beef or oyster blade; it will not be anywhere near as good if you use more expensive cuts of beef.

Make a mean macaroni and cheese dinner the old-fashioned way with this simple recipe that's just a click away!