Pastries/2 recipes

A light yet tasty chickpea salad is made with carrot, chickpea, scallions and parsley, tossed with cider vinegar, a bit yogurt and basil. It's a refreshing salad that can be stuffed in the pita bread, or accompany any main course.

If you love cooking, you will love preparing this scrumptious dish that can satisfy anyone's hunger!

Very quick and easy. This recipe saves time by using quick crescent rolls instead of traditional pastry.

Fresh baked dinner rolls with basil and sun-dried tomatoes, that can be made ahead, frozen and baked fresh when needed.

Favourite Homemade Whoopee Pies recipe

These buttery and nutty honey cookies are absolutely the best. Toasted almonds really give the cookies yummy nuttiness and flakey texture. Honey adds the sweetness and more depth to the taste. These delicious treats will win compliments from everyone who tastes it.

Rich yet delicate, and creamy scallop mousse served in phyllo pastry shells as a canapé.

Lots of pecans and whole wheat flour give these wafers a very nutty and tangy flavour, also we use half butter and half oil to cut down the saturated fat, but the amount of butter gives the enough buttery taste and texture.

Jjamie's...