Ground pork/8 recipes

Caramelized onion stuffing makes this roast pork lion more flavorful.

Learn how to make Ukrainian Sauerkraut Soup (Kapusniak) with White Beans. This variation is made even more hearty and comforting with the addition of white beans.

For your next dinner party, bring this decadent cake that's made with almonds and passionfruit.

Learn how to make a hearty and comforting pork roast slow cooker main dish featuring tender pork shoulder, aromatics, and veggies slow-cooked in a rich and savory tomato sauce. To add a delightful twist to the dish, cornmeal dumplings are added during the last part of the cooking process.

It definitely warmed me up instantly, a perfect dinner on a cold winter day. I used beef stock to increase the depth of flavour, and it certainly did the job. The soup was very tasty and loaded with nutrients from barley and beans. Made a large pot, and froze the remaining soup.

This is a wonderful version of Black Russian Cake.

Authentic mincemeat from my Grandmother's recipe. Yields about 4 quarts/litres, enough to make about 4 mincemeat pies.

Haricot Vert are tender French string beans. Use regular string beans if your supermarket doesn't carry them.

Baked Graham-Cracker Crumb Crust (8") recipe