Pork slow/7 recipes

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Duxelles is a mixture of finely chopped mushrooms, shallots and herbs cooked in butter. It is used to flavor soups and sauces, as a garnish, and a stuffing. Take a thinly pounded pork chop, veal or chicken cutlet, or even a flank steak. Spoon the precooked duxelles down the center. Roll the meat and then sauté or roast it.

Philadelphia Scrapple recipe

Try this crockpot rendition of hot cocoa that is perfect for a large group of people!

Yummy Nasi Goreng recipe

Super Yummy Green Chili recipe