Flavor/3 recipes

A fantasitc recipe, I made this recipe for my kids, and my husband he loves it too.

These slow-cooked beans are very flavorful, and cook them by yourself, always can be flexible, and more tasty and healty too.

I added some Italian seasoning and fresh ground pepper to the Ricotta and I added about 1/4 tsp. of white truffle oil to the mushroom and onion mixture after it had cooled. It had great flavor

This is a low-calory and vegetarian pizza, light and tasty, you don't worry about fat, calories, enjoy it.

This is a wonderful pie, very chocolate flavor, and all the ingredients are very well to cook this recipe.

This is a really tasty taco dish. I was impressed at the ease of preparation, as well as the wonderful flavor.

This is a very classic cheese souffle, very nice cheese flavor mixing.

Great recipe.

This is a delicious dish, though the name is a little strange,

Veal with onion, after broiling, very fresh, and nice flavour!

If you like egg salads, this one is worthy to try!

This was very quick and simple to make and the flavor was wonderful...

Really wonderful flavor on this pizza. Light and fresh tasting. I had never used Fontina cheese before, and it was excellent. This pizza was incredible, and I didn't change a thing.

Beijing's most famous dish, Peking Duck is traditionally served with Mandarin pancakes, and green onions for brushing on the hoisin sauce.

What makes this appetizer stand out are the grains of glutinous rice (also called sweet or sticky rice), which turn a pearly color when cooked.

Use fresh rosemary, if possible (many supermarkets carry it). The flavor it imparts to the lamb will be far superior to that of dried. If you like, white potatoes may be substituted for the sweet potatoes, and turnips for the parsnips. You can also flavor lamb by covering it with lemon slices before roasting.