Barbecue chicken/162 recipes

Try this succulent dish that has a bit of zing to it because of the honey-spiced taste!

Adolph Frey owns one of the few Michelin-rated 2-star restaurants in Germany. He made this dish at the lodge for Carl's birthday celebration one year. Quenelles are poached fish and egg mounds traditionally made with pike.

My old old recipe. Looks bad, tastes AWESOME!

Broccoli with Sun-Dried Tomatoes Over Pasta recipe

A Mexican inspired dish made with tomatillas, melted cheese and pre-cooked chicken, just delicious.

A hearty soup just loaded with a huge variety of winter vegetables

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Contributed by Linda Johnson A very tasty low calorie recipe. It does have a lot of sodium.

This a quick and tasty version of the classic Italian Chicken Marsala.

Just enough spiciness without over powering my palate, and the soup was very tasty.