Vol-au-vent-fillings/6 recipes

Fluffy puff pasty filled with red plum and almond, after baking it comes out juicy inside and crispy outside, topped with cream and sour cream mixture, giving the extra creaminess!

Creamy toasted cashew nuts and coconut fills into a chocolate crust, and it is rich, creamy, chocolaty and so delicious.

.

Make your own pops at this Halloween, easy to make, and taste good!

Lots of onion and garlic flavor in the hearty main dish soup. This version is low in fat.

A simple chicken soup, cream of chicken noodle, loaded with chicken and lots of vegetables. Perfect for a winter day or any time of the year.