Worldwide-cuisine-region/2 recipes

Forshmak recipe

This is really a nice frittata, I do love the ham and cheese combination in this recipe, yummy.

This recipe was very easy to make and tasted very good, It was a breeze to make, and fairly inexpensive.

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With a variety of spices, this dish will make spaghetti sauce seem a lot less boring!

Here is how Boston chef William Poirer makes red chowder, and it is good enough to convert the most diehard white chowder fanatic.

These eggplant rolls are from Apulia, the region that forms the heel of the Italian boot. They make a wonderful antipasto or a delicious luncheon dish. Serve at room temperature to enjoy their fullest flavor.