Low-sugar/2 recipes

From across Northern Italy there are many variations. A rich broth, juicy Italian tomatoes and rich herb simmered for a long time. I used a mixture of sliced mushrooms from my local supermarket and dried lobster, oyster and shitake mushrooms. Then used the mushroom juice in place of chicken broth. Outstanding reduction of rich comfort flavors.

Pasta coated with a savory Indian spiced pea sauce.

Recipe clipped from an old newspaper. Quick and easy and yummy! :)

This creamy and earthy rich mushroom soup gets it's earthiness from shitake mushrooms and rich creaminess from cashews instead of cream for a healthier result than a cream based bisque. It sacrifices the fat to deliver flavor.

A Chinese inspired stir-fry dish is wrapped into lettuce leaves to serve, and enjoy all the yummy goodness in one wrap!

This healthier version of chocolate zucchini rum cake is made with whole wheat flour, grape seed oil, apple sauce, a small amount of butter. Also has much less sugar than the original recipe, and the cake is super moist, packed with chocolate flavor and absolutely divine.

A tasty and easy to make spinach dip that tastes amazing with tortilla chips or vegetables of your choice.

Quick, easy and flavorful, it goes well with any kind of main course.

This delicious almond raspberry layered cake is fluffy and moist. Raspberry jam and fresh raspberries make the cake so deliciously fruity. It's also much lower fat, which makes you enjoy it without feeling guilty at all.

This is one of my favorites, and is always a hit when I bring it to potlucks.

These delicious cola barbecued ribs will for sure satisfy your tummy.

Lauren's banana bread recipe.

Light, fluffy and tasty cookies are great treat to satisfy and impress your guests without feeling guilty.

A bread with a tender crumb that creates a soft loaf that's perfect for sandwiches and ready in about 2 hours using a food processor to do the kneading. No stand mixer required!