Hot-spicy/5 recipes

An old fashioned recipe that some here may recognize by other names.

This modern meatloaf stays moist using mushrooms to beef up the moisture level.

Braised Pork, served with bunya nut, Australian rice grass and dusted with Lemon Myrtle.

The perfect make-ahead breakfast, it keeps well in the fridge for 4-5 days. The subtle flavor of lemon works beautifully with both leeks and tangy goat cheese.

A hearty and wholesome beef stew.

Super moist chocolate cake

Though not traditional, the addition of 2-3 oz of cheddar cheese to the sauce makes this an extremely tasty dish.

Bring the flavor of New Orleans into your kitchen with this succulent dish made of shrimp, potatoes and yellow squash.

Sweet summer corn can't be beat. Highlight it in this chowder along with buttery Yukon Gold potatoes and smoky Canadian bacon.