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Weiner Batter

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Submitted by Ukie

YIELD

4 servings

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

3 45
TABLESPOONS ML CORNMEAL
¼ 1.3
TEASPOON ML PAPRIKA
1 5
TEASPOON ML PREPARED MUSTARD
1 1
X X BLACK PEPPER *
1 1
EACH EACH EGGS
½ 118
CUP ML MILK
1 453.6

Directions

Make batter and drop wieners into batter to coat.

Drop in hot deep fat and cook until brown.

If you have sticks, fasten wieners to sticks before dipping into batter.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 162g (5.7 oz)
Amount per Serving
Calories 398 75% from fat
 % Daily Value *
Total Fat 33g 51%
Saturated Fat 13g 65%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 1316mg 55%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 2%
Sugars g
Protein 32g
Vitamin A 5% Vitamin C 0%
Calcium 6% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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