Weiner Batter
Yield
4 servingsPrep
20 minCook
10 minReady
30 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
biscuit baking mix (bisquick)
|
*
|
| 3 | tablespoons |
cornmeal
|
|
| ¼ | teaspoon |
paprika
|
|
| 1 | teaspoon |
prepared mustard
|
|
| 1 | x |
black pepper
|
*
|
| 1 | each |
eggs
|
|
| ½ | cup |
milk
|
|
| 1 | pound |
frankfurters (hot dogs)
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
biscuit baking mix (bisquick)
|
*
|
| 45 | ml |
cornmeal
|
|
| 1.3 | ml |
paprika
|
|
| 5 | ml |
prepared mustard
|
|
| 1 | x |
black pepper
|
*
|
| 1 | each |
eggs
|
|
| 118 | ml |
milk
|
|
| 453.6 | g |
frankfurters (hot dogs)
|
|
Directions
Make batter and drop wieners into batter to coat.
Drop in hot deep fat and cook until brown.
If you have sticks, fasten wieners to sticks before dipping into batter.
