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Sauces/30 recipes

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salt340 garlic320 onions280 black pepper230 butter200 water200 soy sauce or tamari (for gluten-free)170 scallions, spring or green onions140 lemon juice130 cornstarch130 sugar120 flour120 parsley leaves120 ginger100 chicken broth100 tomatoes97 mushrooms83 basil81 green bell peppers79 white wine78 parmesan, parmigiano-reggiano cheese, grated76 milk72 red hot pepper sauce71 tomato sauce69 shrimp67 heavy whipping cream66 eggs64 chicken breasts64 worcestershire sauce63 carrots61 oregano57 sherry56 sesame oil53 sweet red bell peppers52 sour cream50 cilantro49 broccoli florets48 rice47 red pepper flakes47 brown sugar44 chicken breast halves, boneless, skinless42 celery39 garlic powder38 chili powder37 ginger root37 paprika36 honey34 tomato paste34 ground beef34 curry powder34 fish sauce34 margarine34 shallots33 chicken32 lemon31 cumin31 white pepper31 thyme31 ketchup30 lime juice30 butter, unsalted29 beef stock29 garlic cloves28 vinegar28 oyster sauce28 cayenne pepper27 zucchini27 snow pea pods27 barbecue sauce27 cheddar cheese26 spaghetti25 bread crumbs23 dry mustard23 mung bean sprouts23 lemon zest23 soy sauce, light23 bay leaves22 dijon mustard22 pasta22 green peas22 nutmeg21 monterey jack cheese21 green chili peppers21 peanut butter20 jalapeño pepper20 almonds19 spinach19 cheese19 chili sauce19 pasta, linguine19 pork17 corn17 dill weed17 sesame seeds17 italian plum (roma) tomatoes17 cucumbers17 capers17 orange juice16 coriander16 egg yolks16 red wine16 peanut oil16 asparagus16 rice vinegar16 olive oil, extra-virgin16 cinnamon15 cream cheese15 mayonnaise15 mozzarella cheese15 cream15 apple cider vinegar15 tofu15 corn oil15 pasta, fettuccine15 cabbage15 chives14 garlic salt14 prepared mustard14 coconut milk14 peanuts14 orange zest14 picante sauce14 hot chili peppers14 light cream (half&half)14 tarragon leaves14 vanilla extract13 turmeric13 red wine vinegar13 brandy13 canola oil13 turkey breast13 beef, round steak13 potatoes12 apples12 ham12 turkey12 olives12 noodles12 ground beef, lean12 pine nuts12 water chestnuts12 black beans12 limes12 cloves11 walnuts11 eggplant11 red onion11 flour tortillas11 black olives11 red chili peppers11 yogurt, plain11 white vinegar11 beef10 bread10 wine10 bacon10 molasses10 pineapple10 stock10 pinto beans10 pineapple chunks10 hamburger buns10 pork tenderloin10 milk, skim10 mint leaves10 hoisin sauce10 serrano chiles10 red kidney beans10 corn tortillas (6-inch)10 soup, cream of mushroom9 egg whites9 beans9 green beans9 salsa9 horseradish9 pineapple juice9 parsley sprigs9 pizza sauce9 beef, steak9 crab meat9 beef, flank steak (london broil)9 pasta, penne9 tomatoes, canned9 veal cutlets9 ground turkey9 sweet yellow bell peppers9 bananas8 peppercorns8 spaghetti sauce8 leeks8 pork chops8 egg noodles8 white wine vinegar8 rice wine8 romano cheese8 avocados8 mushrooms, shiitake8 lemongrass8 trout8

984 SAUCES/30 recipes

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Chicken & Apple Saute

One-skillet chicken and apple saute with golden-browned chicken breasts, tart apple slices, and onion in a thyme-scented apple juice pan sauce. Ready in 30 minutes.

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Barbecued Chicken Hash

Smoky chicken hash baked in a cast-iron skillet with hash brown potatoes, BBQ sauce, cumin, and chili powder, topped with melted sharp cheddar and jalapeno. A hearty one-skillet meal in 30 minutes.

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Peppered Tenderloin Steaks with Brandy Cream

Peppered tenderloin steaks seared in a hot pan and finished with a quick brandy pan sauce enriched with sour cream. Bistro-style steak au poivre ready in under 30 minutes.

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Chicken Broccoli Orientale

Stir-fried chicken breast with onion and green pepper in a creamy broccoli-soy sauce, served over seasoned ramen noodles. A fast 30-minute weeknight dinner using pantry staples.

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Chicken Burritos

Shredded chicken simmered in taco seasoning, wrapped in warm flour tortillas with lettuce, tomato, cheese, and taco sauce. Easy chicken burritos in 30 minutes using leftover chicken.

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Chocolate-Cinnamon Dessert Nachos

Crispy cinnamon-sugar tortilla chips layered nacho-style and drizzled with homemade chocolate sauce and buttery caramel, finished with chopped pecans. A fun shareable Mexican-inspired dessert ready in 30 minutes.

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Baked Sea Bass with Black-Olive Sauce

Baked sea bass with black olive sauce of garlic, oregano, basil, and parsley in vegetable stock. A Mediterranean-style fish dinner ready in 30 minutes with bold, briny flavors.

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Halibut Pecante

Halibut Pecante pan-fries halibut fillets in butter, then pours over a sweet-tangy pecan sauce of raspberry and balsamic vinegars and roasted garlic. A 30-minute fish dinner.

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Easy Yummy Veggie Oat Burgers

Veggie oat burgers bake rolled oats with egg whites, soy sauce, grated carrot, and cabbage for tender baked vegetarian patties. Eight ingredients and 30 minutes start to finish.

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Varm Krabbsmorgos (Hot Crabmeat Canapes)

Swedish hot crab canapés with sherry-spiked crabmeat, fresh dill, and a velvety cream sauce broiled on crisp toast rounds. An elegant 30-minute appetizer that serves 24.

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Chicken & Coconut Milk Soup (Gaeng Com Yam Gai)

Thai chicken coconut soup simmers bone-in chicken in lemongrass and galangal-infused coconut milk, finished with lime, fish sauce, cilantro, and chili. A Tom Kha Gai classic ready in 30 minutes.

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Turkey Patties Oriental

Pan-seared ground turkey patties simmered in a savory soy and chicken broth sauce with crisp celery, onion rings, bell pepper, and fresh tomato. An Asian-inspired skillet dinner ready in 30 minutes.

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Hot & Spicy Almonds

Hot and spicy roasted almonds tossed in butter, Worcestershire sauce, cumin, cayenne, and garlic powder, then finished with coarse salt. An addictive bar snack ready in 30 minutes.

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Grand Hotel Pasta & Fish

Spinach spaghetti with flounder, fresh tomatoes, garlic, basil, and white wine in a light olive oil sauce. An elegant Italian-style fish pasta ready in 30 minutes.

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Chicken Breasts with Tomato & Garlic

Seared chicken breasts simmered in a rustic sauce of fresh tomatoes, garlic, white wine, and thyme. A simple one-pan Italian-style dinner ready in 30 minutes flat.

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Cornmeal-Crusted Trout with Hazelnut Butter

Cornmeal-crusted trout pan-fried in butter and finished with a brown butter hazelnut sauce with lemon juice and parsley. Crispy coating, nutty sauce, and bright acid in every bite. Ready in 30 minutes.