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Parsnip chutney/20 recipes

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500 PARSNIP CHUTNEY/20 recipes

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Chrissie's Frog Eye Salad

Try this different but tasty pasta salad made with mandarin oranges, pineapple and whipped topping.

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Chicken Ala Can-Can

A quick and easy chicken casserole main dish. Great to use up leftover chicken. Dinner on the table in 20 minutes flat.

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Ham Steaks with Fresh Nectarine Chutney

To bring out the natural sweetness of ham and to keep it juicy during grilling, we glazed ham steaks with orange juice and tequila.

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Citrus Risotto

Risotto is an Italian rice dish. It is made by briefly sautéing the rice in olive oil or butter, then adding a little bit of stock, stirring almost constantly until the rice absorbs the stock, then adding a bit more stock, stirring, adding, stirring, adding until it’s done. It usually takes between 20 and 30 minutes of stirring. When it’s done, the rice is cooked through and bound in a wonderful creamy sauce that is made as the starch leaches out of the rice grains and combines with the stock.

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Minced lamb curry

If you kids don't love lamb, try this minced lamb curry, this recipe is welcomed by kids!

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Fondue Bread with Sliced Apples & Chutney

Fondue Bread with Sliced Apples and Chutney recipe

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Angel Hair Pasta With Lemon & Garlic

A delicate angel hair pasta recipe that delivers bold, vibrant flavor with minimal effort. It's the kind of pastadish you turn to on busy weeknights when you want a satisfying dinner on the table in 20 minutes flat.