Parsnip chutney/19 recipes

Oxtail Stew Recipe We serve the oxtails with the bone-in, though if you want you can easily remove the bones from the meat before serving.

This recipe originated in the town of Idar-Oberstein in the 19 th century, when gemstone prospectors returning from South America created their own version of gaucho-grilled steaks. The dish was then further refined by Scharfenberg's mentor August Goerg. Cuisine from Germany.

Hearty sweet and savory stew with turnips, parsnips.

Corned beef served with boiled assorted vegetables, classic Irish meal!

Warm and tasty. Lamb, root vegetables and rice make this delicious fall or winter stew.

A spicy and succulent curry dish that brings flavors from Kenya into your kitchen.

Easy Beef Barley Soup recipe

Brisket with Sweet Potatoes recipe

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Hanoi Beef and Rice-Noodel Soup (Pho Bac) recipe