Eastern-european/5 recipes

Another succulent beef dish that can be cooked in your crockpot while you're away from the kitchen.

Try this hearty soup full of a variety of spices that will introduce new flavors to you and feed your hunger.

Greek style appetizer, these spanakopitas are always a hit; they are so delicious and you just always want one more!

Bring memories of the Windy City into your kitchen with this succulent beef dish.

Beef and pork stuffed inside crispy phyllo pastry.

Tired having steak everyday of the summer? This dish is sure to bring out the fun in a meal on a hot summer day!

A favourite served at Din Tai Fung gets a healthy make-over. Water spinach, commonly known as kangkong, is rich in fibre, magnesium, vitamins A and C and is very low in calories. Word of caution: do not eat it raw as it may carry parasitic cysts from the waterways that are its natural habitat.

Enjoy your Sundays with this tantalizing and scrumptious roast that is meat-free!

Invite your neighbors over for dinner so they can try this succulent and tantalizing dish that can easily be made with your crockpot.

Beet soup served in roasted acorn squash, it is a delicious way to serve both of these two root vegetables together!

Aubergine or Eggplant dip Serve with warm Pita or Lebanese bread

A traditional Middle Eastern dish containing bulgur wheat and fresh herbs. Serve with Toasted Pita Chips (see separate recipe) and raw vegetables.