Crockpot bisquick dumplings/4 recipes

Make your pasta dishes seem authentic with this spaghetti sauce made of Italian sausage, tomatoes and a variety of spices.

No need for Bisquick, this single skillet breakfast pie is quick, easy make from scratch and perfect for two.

A quick, easy and tasty dish, and it's a perfect week-day supper.

Jambalaya for your slow cooker.

Delicately flavored crab stuffed between fillets of buttery and flaky Dover sole. It's a match made in heaven and the ingredients perfectly compliment each other. Best of all it's quite quick and fairly easy to make!

This is the best lassagna I have ever tried, basil-pesto definitely gave the whole lasagna tons of tasty flavor, also used low-fat milk and cheese, reduced the amount of fat, but the sauce was still creamy, asparagus was tender-crispy between the layered creamy stuffed noodles.

These cute mini tarts are made with sweet cocktail or cherry tomatoes, zucchini, ricotta and mozzarella cheeses, drizzled with garlic-infused extra-virgin olive oil. The most simple ingredients create these stunning mini tarts.

Simply delicious. If you use canned beans, it only takes you about 10 minutes, a tasty and flavorful salad is ready. Have it as a side dish or a nutritious main dish.

Surprise Grandma this Christmas with a jar of this tasty spread that can easily be made in your crockpot.

Make this scrumptious side dish without using the oven by following this stress free crockpot recipe.

This easy and delicious roasted chicken with root veggies is an ideal dinner on a busy week day.

Crockpot Black Bean Tortilla Soup recipe

An easy beef flank steak recipe for your slow cooker.

A quick and easy summer salad is made with sweet and juicy cherry tomatoes, fresh and aromatic basil and mozzarella, then tossed with a balsamic vinaigrette. Fresh mozzarella is always the best, but feel free to use normal mozzarella if you don't have any fresh one on hand.

These easy to make mashed potatoes are very smooth and creamy. The garlic is boiled with the potatoes which embeds the garlic into the potatoes.

Use this brillant way to make your tofu taste super delicious with extra crunchy and crispy coating that adds texture and flavor.