Buttermilk praline pecans/7 recipes

These scones have a fine, dense crumb with a little orange and cinnamon - a delicious combination of texture and flavour.

These delicious pancakes are perfect for breakfast.

Tangy and tasty salad that combines fall/winter fruit and beets with a creamy dressing. Feel free to use canned or pickled beets in place of the fresh beets to save time.

These muffins are packed with goodness and not too sweet, ideal for breakfast or a healthy yet tasty snack.

Caramel-Glazed Apple-Pecan Pound Cake recipe

Peppery arugula, sweet-sour apples, chunks of cheddar cheese and maple candies pecans together make this salad taste absolutely refreshing and tasty. Layers of flavors and textures explode in your mouth.

Maple Pecan Pie recipe

Add some fruit to your mornings with these scrumptious muffins! Just don't forget to take an extra one for later!

Sweet and sour rhubarb-pomegranate filling is topped with a buttery and flakey pastry. Serve the baked warm and juicy cobbler with some cream, delicious.

Fresh and local peaches finally hit the market, we got some last week, and this is the first cake that I made with those yummy peaches. I used most whole wheat flour, 1/3 butter, 1/3 olive oil and 1/3 applesauce, which made this coffee cake super moist and delicious.

Buttermilk Corn Oil Biscuits recipe

Cracker Barrel Biscuits recipe

Cranberry-Pecan Pound Cake recipe

Fresh Lemon and Ginger Muffins recipe

Not your tradional "fudgy" brownies, they have the warm and rich cocoa taste and are more "cake-like."

These can be served warm or at room temperature with a pat of unsalted butter. Because there’s so much sweetness inside—from the cranberries, chocolate and orange zest—preserves would be overkill. This holiday recipe is so festive, why not gather some friends to enjoy them with some good coffee or tea before the season gets too busy. Find more recipes on TheNibble.com.