4,867 ALMOND YOGURT COATED BITES/14 recipes
I made this granola last night, it was so simple and easy. The granola turned out golden brown, and nuts were deliciously toasted, nutty and crunchy.
This cheesecake was relatively easy to make, especially I don't bake very often, and this cheesecake came out great! It had a very silky texture, and my boyfriend and I loved it.
After dividing the dough in half, I cut each piece into six wedges, making 12 scones in total.
Tasty and nutritious. This big pot of stew will warm up your whole family and provides both delicious flavor and health benefits.
The dip pairs nicely with the sweet potato fries. A snap to make so it's worth the trouble to go the extra mile.
Here is a scratch muffin recipe that is as good as homemade blueberry muffins.
This scrumptious chicken dish is made with safflower oil, plain yogurt and a pinch of cayenne pepper.
Cherry clafoutis is original from France, and it's usually made with unpitted cherries, which gives the clafoutis almond flavor during the baking. But nowadays we always pit the cherries in order to eat it easier later on, so you can add a little bit almond extract, which will definitely give your clafoutis almond taste without worrying about the pits from the cherries!
Fresh stone fruits, nutty almond and pure maple syrup make this delicious and fruity bread. Unlike peach pie, this peach bread has a fluffy and crumbly texture, with the maple-glazed peaches on top, it is a great joy to have it.
Turkish Delight recipe
Christmas Ginger Cookies with Almond Frosting recipe.
A quick, easy yet tasty recipe to cook Swiss chard, or any similar greens. Serve it as a side dish to accomplish your main course, or grab a few slices of crusty bread to complete a light, wholesome yet delicious meal.
Easy to make and delicious cookies that are perfect for the kids lunches for school.
An amazingly moist and tasty rhubarb cake. The applesauce and yogurt really made the cake super moist and delicious. Considering it's a butter or oil free cake, when I had my first piece, I realized that you really didn't need any butter or oil. All the ingredients were just perfectly balanced, the cake was absolutely a winner!