-pillsbury cookie/4 recipes

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Buttery and crunchy, they are great for making holiday cookies.

Light, refreshing and very tasty dish.

Coconut flakes, peanut butter, chocolate chips, whole wheat flour and olive oil make these delicious yet wholesome cookies.

Turn on the wok and try this scrumptious recipe that you will want to make every single week.

If you love butterscotch and oatmeal cookies, these are the best.

Decorated cookies the grownups will love---they're loaded with toasted almonds and candied orange peel.

Warm crepes with juicy and fruity strawberry sauce drizzled on top. A delicious and satisfying breakfast that is easy to get you out of the bed.

This salad is absolutely delicious, I used cilantro instead of parsley, marinated for about 4 hours, the salad was so refreshing and tasty, definitely will make it again.

It's a decadent cheesecake. Creamy, smooth, and rich.

Very moist and fluffy inside, golden brown outside; sour cream added the extra moist and tangy flavor, I used 3/4 cup of brown sugar, and I thought it was the right sweetness. If you have some ripe bananas on hand or you love banana bread, I will definitely recommend this recipe.

Truly the best ever old fashioned ginger snap cookies. Enjoy!

This easy yet tasty Korean salad is so refreshing. It goes deliciously well with any of the main courses, Korean or not. Cucumber and radishes add some nice crunch to the salad that's slightly sweet, sour and spicy.

Become a champion with these soft, delicious cookies that will keep people reaching for the cookie jar.