Beef shanks/30 recipes

This is a very easy dish to put together, just a matter of mixing all the ingredients together and baking for 30 minutes. The sauce needs to be reduced at the end of the cooking, but that only takes about 5 minutes. I suggest that you serve it with a Saag aloo and rice.

Round-Up Beef (For a Crowd) recipe

This succulent recipe is easy to make and it won't let your pot roast feel left out this summer!

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