Beans-grains/60 recipes

A light yet tasty chickpea salad is made with carrot, chickpea, scallions and parsley, tossed with cider vinegar, a bit yogurt and basil. It's a refreshing salad that can be stuffed in the pita bread, or accompany any main course.

These no-bake energy bars are delicious yet nutritious. They are easy to make, and handy to pick up.

A big hit, it is almost the most excelllecnt pasta salad I have ever eaten. I think I will make it more and more!

Use this mustard on anything, including an assortment of grilled sausages (bratwurst, bockwurst, knackwurst or chicken sausage).

This is a great dinner side dish to accompany almost any kind of meat, poultry, or fish. Or serve for lunch with a salad.

Beef and Broccoli with Garlic Sauce recipe.

Breast of Chicken on Rice recipe

This Indian inspired paneer dish is full of flavor, using several kinds of spicy, fresh ginger and garlic really give this dish tons of flavor. If you can't find the fresh Indian cheese, feel free to use mozzarella cheese instead.